Scone surprise

Looks like a regular scone hey? In fact, it's a blueberry/raspberry creation straight out of my oven - well, er, last week anyway.Don't let this little pastry fool you - check out the bottom! I was eating one of these suckers this afternoon, when I noticed a little bit of green mold on one of the blueberries. As I turned the scone over, I was confronted with a lawn of fuzzy green mold, way worse than the above example. EEK! I let the piece that was in my mouth dribble back out into a tissue while I promptly threw out the remaining two thirds of the treat (yes, I ate a fair bit of it before noticing). Lesson learned: even though it is really dry out here right now, mold can still grow. Don't eat it.