The Scientist

I was just guessing at numbers and figures, Pulling your puzzles apart, Questions of science, science and progress, Do not speak as loud as my heart. -Coldplay

Saturday, September 29, 2007

The Creperie

On Saturday night, Garrett and I joined his family for dinner at the Creperie to celebrate his parent's 30th Anniversary. The Creperie is a fancy restaurant that focuses, shockingly, on crepes, and they do quite a good job at making them. I usually prefer sweet crepes - well, basically, chocolate ones, however the savoury crepes were really quite nice. I had one called Crepe Rozenkranz. It had asparagus, brie and smoked salmon in a creamy cheese sauce. Very delicious. We all finished up dinner with dessert crepes. While I, of course, ordered the chocolate crepes, there was also a raspberry option that looked quite nice too. Here are a few pictures from the event:

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